Presto Cafe in Las Vegas, Nevada specializes in sourcing fresh seasonal ingredients utilizing local vendors and sustainable practices. Many of our recipes have been created from our many travels around the globe searching for delicious flavors that are served quickly. Our menu is fun and creative and friendly to all styles of eating such as Vegetarians, Vegans, Carnivores & Omnivores. We support both fit and healthy lifestyles. We use only the freshest ingredients that are available from the best local vendors to create our seasonal dishes. Stop by today for breakfast, lunch or dinner to see eating healthy can be delicious.


Mouth Watering Sandwiches


Savory Pides


Seasonal Salads

Spring Valley


Sandwich - Egg, Cheese, choice of (bacon, ham, corned beef, turkey), avocado, tomatoes on a rustic bacon cheese bread.

Bowl - Black beans, corn, avocado, potatoes, cherry tomatoes, red onion, over easy egg, cheese.

Green Eggs & Ham Flatbread - Eggs, ham, pesto, cheese, Spinach

Wrap - Eggs, bacon, cheese, avocado, spinach, tomatoes

Steak & Eggs - Hanger Steak, Breakfast Potatoes, Over Easy Eggs, Parmesan



Aush – Greens, Beans & Noodles

Soup Du Jour


· Faro, asparagus, spring onion, radish, parmigiano reggiano, arugula, lemon.

· Beets, Citrus, pickled onion, hazelnut vinaigrette

· Cauliflower, Kale, golden raisins, almonds, Pickled onion

· Israeli couscous, wild mushrooms, parmesan, lemon truffle

· Strawberry, arugula, apple, blue cheese, sherry vinaigrette

· Tandoori chicken, mango, papaya, Coconut, cucumber, red onion, Cilantro

. Kale, Quinoa, Cranberries, Cashews, Feta, Mint vinaigrette

. Ahi Tuna, Quinoa, Edamame, Avocado, Scallions, Cherry Tomato, Field green, Sesame Ginger Dressing

. Black Beans, Corn, Cherry Tomato, Avocado, Red Onion, Cilantro, Southwest Dressing


Greek - Cherry tomatoes, pesto, Feta, olive Tapenade, roasted red pepper

Italian – meatball Slices, pomodoro sauce, mozzarella, olive Tapenade, chilies, parmesan

Blanco - Ricotta, Pistachios, garlic blanco sauce

BBQ Chicken – Mozzarella, Gruyere, red Onion, Cilantro


Hanger Steak Chimichurri - Truffled Israeli couscous wild Mushrooms  (Risotto Style)


 Pan Seared Wild salmon - Chia Seed citrus reduction, Seasonal Veggies *(GF)     

No Pasta Vegetarian Lasagna - sweet potato, kale, eggplant *(GF)                  

Seared wild Ahi Tuna sliders - Cabbage slaw, Sesame Ginger Sauce                                                                 

Free Range Marguerite Chicken - Charred Cherry Tomatoes and Asparagus *(GF)           



B.Ruben - Corned Beef, cabbage slaw, gruyere cheese, Russian Dressing on a Rustic Raisin Rye bread.

Turkey - Turkey, Applewood Bacon, Cheddar Cheese, Avocado, Lettuce, Tomato, Mayo on a toasted rustic cranberry walnut bread

Vegetarian - Roasted eggplant with roasted red peppers, tomatoes, Goat cheese, red onion, olive tapenade, field greens on a olive bread

Ham and Cheese Please - Local smoked ham, gruyere cheese, Blueberries, Funions, field greens, Chili Mayo on rustic bacon cheese bread

Meatballs - House made meatball sliders in a pomodoro sauce, pesto spread, mozzarella cheese on brioche mini buns.

Juice & Smoothie Bar

Tropical Wake Up Smoothie - Pineapple, Mango, Banana, Ginger, Coconut water

Brain Power Smoothie- Strawberries, Banana, Blueberries, Almond Milk, Flax Seed

Just Peachy Smoothie– Peach, Mango, Strawberry, banana, Fresh pressed apple

Green Goodness Smoothie- Apple, Avocado, Banana, Spinach, Kale, Ginger, Agave nectar

Berry Good 4 U Smoothie- Strawberries, Blueberries, Raspberries, Blackberries, banana, almond milk

Morning Fix Smoothie- Goji Berry Trail Mix, Chocolate Peanut Butter Protein, Oats, Coconut Water

Veggie DeLite Juice - Carrot, Celery, Beet, Apple, Cucumber, Parsley

Make your own Juice

1st Choose your base….Carrot, Apple, cucumber, celery

2nd add ingredients…beet, kale, garlic, parsley, spinach, lemon
Spring Valley
Mr. Scruff (Ninja Tuna)

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